# Easy Better Homemade Cool Whip

A recipe for homemade cool whip using cream cheese, powdered sugar, vanilla extract, and heavy whipping cream.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 container Thawed cool whip
- 1 block Softened cream cheese
- 0.33 cup Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1 cup Heavy whipping cream

## Instructions

1. Add one container of thawed Cool Whip into a trash can.
2. In a mixing bowl, add one block of softened cream cheese.
3. Add 1/3 cup of powdered sugar to the cream cheese.
4. Add 1 1/2 teaspoons of vanilla extract to the mixture.
5. Beat all ingredients with a hand mixer until extra creamy.
6. Transfer some of the cream cheese mixture into a smaller, matching mixing bowl and set aside.
7. Pour one cup of heavy whipping cream into the first mixing bowl.
8. Beat the heavy whipping cream until you have soft peaks.
9. Start adding the cream cheese mixture back in, 1/3 at a time, beating after each addition.
10. Continue to beat until you have soft peaks again.
11. Remove the beaters from the mixer.
12. Fill the empty Cool Whip container with the homemade mixture.
13. Place the custom lid on the container.
14. Keep it in your fridge for two to three days.

## Equipment

- Mixing bowl
- Hand mixer

## Tips

- For a real stabilized whipping cream, like cool whip, this is it.

## Source

- Original video: https://www.facebook.com/share/r/16rNuDXFuw/
- Recipe page: https://www.cliprecipe.com/recipe/4bb64c14-6920-4e44-9ee5-a9faf8c71581
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt