# Daag Mein Mushroom

A humble home-style curry that gets layered with the earthiness of fresh mushrooms and the rare intensity of Kashmiri morels, honouring heritage while giving it a bold, new life.

- Cuisine: Indian
- Language: en

## Ingredients

- Oil
- Chopped Onions
- Chopped Green Chillies
- Bay Leaves
- Tomato Masala
- Sliced Mushrooms
- Chopped Coriander
- Salt
- Lemon

## Instructions

1. Pour oil into a pan.
2. Add chopped onions, green chillies, and bay leaves to the pan and sauté.
3. Add tomato masala to the pan and mix well.
4. Add sliced mushrooms to the pan.
5. Add chopped coriander to the pan and mix well.
6. Add salt to taste.
7. Cover the pan with a lid and cook.
8. Uncover the pan.
9. Squeeze fresh lemon juice over the cooked mushrooms for serving.

## Equipment

- Pan
- Wooden spoon
- Lid

## Source

- Original video: https://www.instagram.com/reel/DOkcOJJihZ4/?igsh=dGI2YTl1amdzdjAz
- Recipe page: https://www.cliprecipe.com/recipe/4bb343f9-72fd-49a7-aac8-f3dabf8cff17
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt