# Creamy Chicken and Rice

A creamy chicken and rice dish reminiscent of grandma's home cooking.

- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cups reduced sodium chicken broth
- no salt Tony's (or regular Tony's)
- garlic powder
- onion powder
- black pepper
- 1 cup water
- 1 cup chicken broth
- 3 stalks diced celery
- 0.5 large diced onion
- chicken legs (or thighs, breast, wings)
- 2 cans cream of chicken
- 2.5 cups washed rice

## Instructions

1. Add 4 cups of reduced sodium chicken broth to a pot.
2. Add no salt Tony's (or regular Tony's), garlic powder, onion powder, and black pepper to your liking.
3. Stir the ingredients well.
4. Add 1 cup of water and 1 cup of chicken broth to the pot.
5. Add diced celery (3 stalks) and diced half of a large onion to the pot.
6. Stir the mixture well.
7. Bring the mixture to a boil.
8. Once boiling, add your preferred chicken parts (chicken legs are recommended for shredding).
9. Boil for about 25 minutes.
10. Remove the chicken from the pot and shred it thoroughly.
11. Add 1 to 2 cans of cream of chicken to the pot (2 cans were used in the video).
12. Stir well until the cream of chicken is melted.
13. Add 2 to 2.5 cups of washed rice to the pot.
14. Stir well for a couple of times.
15. Put the top on the pot and let it cook for about 30 minutes on medium heat.

## Equipment

- pot

## Tips

- Season to your liking as there are no specific measurements for seasonings.
- Use chicken legs for better shredding.
- Wash your rice before cooking.

## Source

- Original video: https://www.tiktok.com/t/ZThydsHgQ/
- Recipe page: https://www.cliprecipe.com/recipe/4bb31781-085b-42e3-8207-10ce2330ec77
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt