# high-protein chicken tonkotsu ramen

This is a creamy high-protein tonkatsu ramen with 58 grams of protein per serving.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 5 oz boneless skinless chicken thigh
- salt
- garlic powder
- 0.25 tsp grated garlic
- sesame oil
- 1 cup Kettle & Fire chicken bone broth
- 1 cup water
- 1.5 tsp white miso paste
- 1.5 tsp low-sodium soy sauce
- 0.25 tsp grated ginger
- 2 tbsp nonfat plain Greek yogurt
- 1 pack Sun Noodle yakisoba stir-fry noodles
- 1 soft-boiled egg
- Bok choy
- scallions
- sesame seeds
- chili oil

## Instructions

1. Season chicken with salt and garlic powder.
2. Sear the chicken until cooked, then slice it.
3. Simmer bone broth, water, miso, soy sauce, garlic, and ginger in a pot.
4. Remove from heat and whisk in yogurt.
5. Boil the egg for 6 and a half minutes, peel, and slice it.
6. Cook the noodles.
7. Assemble the ramen with noodles, broth, chicken, egg, bok choy, scallions, and sesame seeds.

## Equipment

- pan
- knife
- cutting board
- pot
- bowl
- chopsticks
- spoon

## Source

- Original video: https://www.tiktok.com/@stephaniehho/video/7529674720262851870?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4bafb645-258c-46ee-9e09-e666a589cf88
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt