# Donuts

Donuts without kneading, no rest time and without oil.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 whole eggs
- 185 grammes fromage blanc
- 65 grammes oil
- 35 grammes sugar
- 200 grammes flour
- 0.5 chemical yeast
- salt
- vanilla

## Instructions

1. Add the eggs to a bowl.
2. Add the fromage blanc.
3. Add the oil.
4. Add the sugar.
5. Add the flour.
6. Add the chemical yeast.
7. Add the vanilla and salt.
8. Mix well.
9. Put the dough in a piping bag.
10. Grease your donut molds a little.
11. Gently put the dough inside.
12. Spread with a spoon.
13. Put in the oven for 15 minutes at 170 degrees.
14. You have two options for glazing: either you decide to make a shell like this in chocolate or you simply dip them directly in the chocolate.

## Equipment

- bowl
- whisk
- spoon
- piping bag
- donut mold
- oven
- knife

## Source

- Original video: https://www.tiktok.com/@oumlife__/video/7380680779686317344?is_from_webapp=1&sender_device=pc&web_id=7453378964528006689
- Recipe page: https://www.cliprecipe.com/recipe/4baeb53e-3056-45a5-85d0-412469b6ac99
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt