# Cheesy Au Gratin Potatoes

This recipe is for the creamiest, cheesiest au gratin potatoes with a cheddar cheese sauce and onions between the potato slices.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 potatoes
- 1 onions
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup parmesan cheese

## Instructions

1. Slice potatoes and onions thinly.
2. Layer potatoes and onions in a baking dish.
3. In a saucepan, make a roux with butter and flour.
4. Whisk in milk until smooth.
5. Stir in cheddar cheese, salt, and pepper.
6. Pour the cheese sauce over the potatoes and onions.
7. Top with more cheddar and parmesan cheese.
8. Bake until bubbly and golden brown.
9. Garnish with parsley before serving.

## Equipment

- knife
- baking dish
- saucepan
- whisk
- box grater

## Source

- Original video: https://www.facebook.com/share/v/15pGbvmVoh/
- Recipe page: https://www.cliprecipe.com/recipe/4bae5088-ccee-458d-a4c1-0d2d89514f4e
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt