# Jjajangmyeon

Jjajangmyeon is a delicious Korean noodle dish with a thick, savory black bean sauce.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 400 g pork meat
- 100 g black bean paste
- 1 onion
- 1 green onion
- 20 g ginger
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 tablespoon oyster sauce
- 1 potato starch
- 2 cups water
- 1 chinese noodle

## Instructions

1. Cut 400g of pork into 3cm cubes.
2. Stir-fry the pork over high heat for 2 minutes.
3. Mince the ginger and stir-fry for 1 minute.
4. Lower the heat and add the black bean paste, stir-frying for 1-2 minutes.
5. Dice the onion and green onion, then stir-fry for 1 minute.
6. Add 1 teaspoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 2 cups of water. Simmer for 5 minutes.
7. Mix potato starch and water in a 1:1 ratio, then gradually add to the sauce while stirring to thicken the consistency.
8. Serve with boiled Chinese noodles, and enjoy with the black bean sauce.

## Equipment

- knife
- wok
- spatula
- cutting board
- measuring cup
- whisk
- pot
- strainer

## Source

- Original video: https://www.instagram.com/reel/DAqgbk9ynwb/?igsh=MThvaTN5a2pjajcxZQ==
- Recipe page: https://www.cliprecipe.com/recipe/4ba8043d-f25a-46b9-8d0b-73066b3b44d4
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt