# Honey Garlic Chicken Breast

A simple and quick recipe for a tasty chicken breast dish with a honey garlic sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breasts
- salt and black pepper
- 60 g flour
- 0.25 cup flour
- 3.5 tbsp butter
- 2.5 EL butter
- 4 garlic cloves
- 1.5 EL apple cider vinegar
- 1 EL soy sauce
- 90 g honey (or maple syrup)
- 0.33 cup honey (or maple syrup)
- chives

## Instructions

1. Score the chicken breasts.
2. Season with salt and pepper.
3. Dredge the chicken in flour and shake off excess flour.
4. Melt the butter over medium-high heat in the pan.
5. Fry over medium heat for 5-6 minutes until chicken is golden brown.
6. Flip the chicken and cook on the other side for 4 minutes.
7. Chop the garlic.
8. Add the remaining butter.
9. Add garlic.
10. Add the honey.
11. Add the soy sauce.
12. Add the apple cider vinegar.
13. Bring the sauce to a simmer.
14. Simmer for 2-3 minutes or until slightly thickened.
15. Chop the chives and garnish the chicken.

## Equipment

- knife
- cutting board
- pan

## Tips

- You can use olive oil instead of butter.
- This recipe can be made with beef, pork, lamb, shrimp and tofu.

## Source

- Original video: https://youtu.be/Wle1rLCQvuM?si=6Do3T0VDGRN88Yy4
- Recipe page: https://www.cliprecipe.com/recipe/4ba1653f-4567-4b5f-96d1-87e2aeb34a62
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt