# Arroz Doce de Pamonha

This is a special corn recipe for rice pudding, also called arroz doce.

- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 5 xícaras arroz
- 4 colheres de sopa manteiga
- o quanto baste água
- 7 unidades espigas de milho
- 1 litro leite
- a gosto canela em pau
- 2 caixinhas leite condensado
- 3 xícaras açúcar
- a gosto cravo-da-índia

## Instructions

1. Separate the corn grains from the cob.
2. Blend the corn with milk.
3. Cook the rice in a pot with water and butter.
4. Once rice is cooking, add blended corn with milk.
5. Add cinnamon, condensed milk and sugar and cook until the rice is soft.

## Equipment

- spoon
- knife
- cutting board
- blender
- pot

## Source

- Original video: https://www.instagram.com/reel/DKe-zMash2R/?igsh=MWRnNHd4dGt4ajcyMw==
- Recipe page: https://www.cliprecipe.com/recipe/4b97740b-6c22-474a-a23f-b5a733dde376
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt