# Not your Momma’s cornbread

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3.5 sticks butter
- 2 pounds corn
- 1 cake flour
- 1 salt
- 1 sugar
- 1 baking powder
- 1 cornmeal
- 1 buttermilk
- 1 heavy cream
- 3 eggs
- 2 sticks butter
- 1 honey
- 1 Atlantic smoked salt

## Instructions

1. Melt 3.5 sticks of butter and sauté 2 pounds of corn until the butter is browned and the kernels are caramelized.
2. Sift cake flour, salt, sugar, baking powder, and cornmeal.
3. Blend the caramelized corn into a purée in a food processor.
4. Add in the buttermilk, heavy cream, and eggs to the food processor and blend until smooth.
5. Fold the wet ingredients into the dry ingredients.
6. Butter and flour mini bread loaf tins.
7. Spoon batter into prepared tins and bake at 195 internal temperature.
8. Make whipped honey butter by whisking together 2 sticks of butter and honey with Atlantic smoked salt.
9. Remove cornbread from oven and immediately remove from tins to keep the outside crispy.
10. Add a dollop of honey butter to each serving.

## Equipment

- frying pan
- whisk
- sifter
- food processor
- mini bread loaf tins
- oven

## Source

- Original video: https://www.tiktok.com/@thecookseye/video/6924778320622128390
- Recipe page: https://www.cliprecipe.com/recipe/4b929369-a257-4740-8cef-d6a798abf52b
- Extracted: 2024-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt