# San Marino Spicy Tuna Pie

A delicious spicy tuna pie recipe perfect for munching with family during the holidays.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- San Marino Chili Corned Tuna
- onion
- carrots
- mushrooms
- mayonnaise
- cheese
- sliced bread
- egg
- bread crumbs
- oil

## Instructions

1. Open a can of San Marino Chili Corned Tuna.
2. Add chopped onions, carrots, and mushrooms to a pan and sauté.
3. Add the San Marino Chili Corned Tuna to the pan and mix.
4. Transfer the cooked tuna mixture to a bowl.
5. Add mayonnaise to the tuna mixture.
6. Mix the mayonnaise into the tuna mixture.
7. Add shredded cheese to the tuna mixture and mix.
8. Flatten a slice of bread using a plastic wrap.
9. Spoon the tuna mixture onto the flattened bread.
10. Fold the bread over to create a pie and seal the edges with a fork.
11. Whisk an egg in a bowl.
12. Dip the tuna pie in the whisked egg.
13. Coat the tuna pie with bread crumbs.
14. Deep fry the tuna pie until golden brown.
15. Serve the spicy tuna pie.

## Equipment

- pan
- bowl
- spoon
- fork
- tongs

## Source

- Original video: https://www.facebook.com/share/r/18AbbWkiy2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4b8f3228-9957-45de-98bd-481c8e8ad78c
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt