# Chocolate Cake with Marshmallow Filling and Fudgy Frosting

An American classic that combines a chocolate cake base, creamy marshmallow filling, and ganache coating with those typical white loops.

- Servings: 15 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tazas sugar
- 0.25 taza salted butter, melted
- 0.25 taza vegetable oil
- 1 cdita vanilla extract
- 2 eggs
- 0.75 taza natural cocoa powder
- 1.75 taza wheat flour
- 1.75 cdita baking soda
- 1.5 cdita baking powder
- 0.5 cdita salt
- 1 taza strong coffee (or hot water)
- 1 taza whole milk
- 400 g marshmallow fluff
- 1 taza salted butter
- 3 tazas icing sugar
- 2 cditas vanilla extract
- 2 cdas whole milk or cream
- 4 cdas whole milk or cream
- 0.25 cdita salt
- 1 taza salted butter
- 4 tazas icing sugar
- 0.75 taza cocoa powder
- 0.25 taza whole milk
- 1 cdita vanilla
- 0.25 cdita salt

## Instructions

1. Spread a white cream over the chocolate cake.
2. Spread a chocolate cream over the white cream.
3. Decorate with white frosting.
4. Cut the cake into portions.

## Tips

- Cut into portions with a hot knife between cuts for perfect lines.

## Source

- Original video: https://vm.tiktok.com/ZMS5L1Kkr/
- Recipe page: https://www.cliprecipe.com/recipe/4b8c4d23-4741-40f9-a8ba-67e4173e6b12
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt