# Tteokbokki

Tteokbokki is a popular Korean street food made with chewy rice cakes in a spicy sauce.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- water
- oil
- salt
- 1 cup glutinous rice flour
- glutinous rice flour
- water
- Kashmiri chili powder
- chili powder
- sugar
- soya sauce
- rice vinegar
- sesame oil
- salt
- oyster sauce
- 1 Tbsp vinegar
- oil
- chopped garlic
- water
- Gochujang paste
- soya sauce
- chili powder
- salt
- vinegar
- white sesame

## Instructions

1. In a pan, add water, oil, and salt.
2. Add glutinous rice flour.
3. Mix well and cover.
4. Knead well.
5. Tease as shown in the video.
6. Cut into pieces.
7. Steam for 7 minutes.
8. Add glutinous rice flour to a pan.
9. Add water and mix.
10. Make into a thick paste.
11. Add Kashmiri chili powder and chili powder.
12. Add sugar, soy sauce, rice vinegar, and sesame oil.
13. Add salt, and oyster sauce or fish sauce
14. Mix well.
15. Add 1 tbsp of vinegar.
16. Add oil, and chopped garlic.
17. Add water.
18. Add Gochujang paste.
19. Add soy sauce, chili powder, and salt.
20. Add vinegar.
21. Add the rice cakes.
22. Mix well.
23. Add sesame seeds.
24. Tteokbokki ready.

## Equipment

- pan
- spatula
- knife
- steamer

## Tips

- If you have sticky rice flour you can use that, otherwise you can use regular rice flour.
- Use Gochujang sauce. If you are in India, it's available in Big Basket or in large supermarkets.
- For those in UAE, Noon Minutes is a great option.

## Source

- Original video: https://www.instagram.com/reel/DCoqCXAyFEd/?igsh=MXdxdjZucTUwdGtldw%3D%3D&epik=dj0yJnU9dEYwSmVkaHcxdzhSSkkwNTdmUDM1RnJ4TzdhajV1UTYmcD0wJm49bk9qUUhIaTBjcUhIeVJTNkEwOTJZZyZ0PUFBQUFBR2c0SG40
- Recipe page: https://www.cliprecipe.com/recipe/4b8a5886-c3b4-47af-ae24-522f2916601b
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt