# Fluffy Milk Buns

A recipe for fluffy milk buns, perfect for a soft and delightful bread experience.

- Servings: 36 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 40 g sugar
- 8 g instant yeast
- 6 g salt
- 20 g milk powder
- 1 one egg
- 160 g light cream
- 120 g fresh milk
- 25 g butter
- milk

## Instructions

1. In a mixer bowl, combine bread flour, sugar, instant yeast, salt, milk powder, one egg, light cream, and fresh milk.
2. Knead the dough for 7 minutes.
3. Add 25g of butter to the dough.
4. Knead the dough for another 5 minutes until smooth.
5. Rest the dough for 45 minutes.
6. Separate the dough into 36 pieces, each weighing approximately 28g.
7. Form each piece of dough into a smooth ball.
8. Arrange the dough balls in a 28x28x3 cm pan.
9. Cover the dough and let it rest for 50 minutes or until it doubles in size.
10. Brush the risen dough with milk.
11. Bake in a preheated oven at 190°C for 20 to 22 minutes.
12. Remove the baked buns from the oven.
13. Brush the hot buns with butter.
14. Serve warm and enjoy the fluffy milk buns.

## Equipment

- mixer bowl
- oven
- baking tray
- brush
- dough scraper

## Tips

- Knead the dough for 7 minutes after combining the main ingredients, then add butter and knead for another 5 minutes.
- Rest the dough for 45 minutes initially.
- After forming balls, cover the dough and rest for 50 minutes or until double in size.
- Bake in a preheated oven at 190°C for 20 to 22 minutes, depending on the oven.
- Brush with milk before baking and with butter after baking for a shiny finish.

## Source

- Original video: https://www.facebook.com/share/r/1AV8WHBdBn/
- Recipe page: https://www.cliprecipe.com/recipe/4b87bf82-e7ea-4c88-acd0-e515b2835e48
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt