# Korean Ground Beef Rice Bowls

Easy Korean Ground Beef Rice Bowls that take less than 20 minutes to make and are perfect for meal prep.

- Total time: 20 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 60 g reduced sodium soy sauce
- brown sugar
- 1 tsp sesame oil
- minced garlic
- 1 tbsp gochujang
- onion powder
- black pepper
- 1 tsp olive oil
- lean ground beef
- sesame seeds
- green onions
- rice
- veggies

## Instructions

1. To a bowl, add in soy sauce, brown sugar, sesame oil, minced garlic, gochujang, onion powder, and black pepper.
2. Mix well.
3. To a pan, heat olive oil.
4. Add lean ground beef.
5. Cook beef for 6-7 minutes.
6. Once the beef is nearly done, pour in your sauce mixture.
7. Simmer until the beef is fully cooked and the sauce thickens.
8. Garnish with sesame seeds and green onions.

## Equipment

- bowl
- spoon
- pan

## Tips

- This recipe is perfect for meal prep.
- Serve alongside rice and veggies

## Source

- Original video: https://www.youtube.com/shorts/WxQ69nbSHQ8
- Recipe page: https://www.cliprecipe.com/recipe/4b7aa191-be11-42c7-984d-abb4950fb8a6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt