# Pasta alla Zozzona

Pasta alla zozzona is a creamy pasta dish with guanciale, butifarra, tomato sauce, and parmesan cheese.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 gr pasta
- 2 u onion
- 300 gr tomato sauce
- 150 gr guanciale
- 200 gr butifarra or sausage
- 1 u whole egg
- 3 u egg yolks
- 100 gr parmesan or pecorino cheese
- 1 extra virgin olive oil
- 1 salt and pepper

## Instructions

1. Cut the guanciale into strips and crumble the butifarra.
2. In a frying pan, add the guanciale, then the butifarra; cook until golden brown and set aside.
3. In the same pan, add the previously chopped onion and cook for 20 minutes.
4. Add the crushed tomato, mix well, and simmer for about 10 minutes.
5. Add the guanciale and butifarra back to the sofrito and mix well.
6. Boil the pasta until al dente.
7. Meanwhile, in a large bowl, whisk the egg yolks with the grated parmesan cheese until smooth; set aside.
8. Drain the pasta, reserving a little of the cooking water; add the pasta to the pan with the sauce and mix well to absorb the flavors.
9. Remove the pan from the heat and add the yolk and parmesan mixture.
10. Mix quickly so that the yolks do not curdle and the sauce remains creamy. If necessary, add a little of the pasta cooking water to adjust the consistency.
11. Last step, plate and add more parmesan cheese on top and enjoy.

## Equipment

- knife
- frying pan
- bowl
- grater
- saucepan

## Source

- Original video: https://www.instagram.com/reel/C-Izs0xteH7/?igsh=M2kyNTBsdzIyeHFi
- Recipe page: https://www.cliprecipe.com/recipe/4b77f150-cd0e-465a-8d61-8aac6b17f411
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt