# Shredded Tofu Tacos

This recipe shows how to make shredded tofu tacos, a simple yet delicious vegan dish.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 400 g firm tofu
- 2 tbsp soy sauce
- 1 tbsp oil
- 2 tsp cumin
- 1 tsp paprika
- 1 to taste salt
- 1 onion
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp chili powder
- 2 tbsp tomato paste
- 80 ml pineapple juice
- 0.5 tbsp soy sauce
- 1 bunch cilantro or parsley
- 2 cloves garlic
- 4 tbsp vegan yogurt
- 4 tbsp vegan mayo
- 0.5 lemon
- 1 tsp cumin
- 1 tsp agave
- 1 to taste salt

## Instructions

1. Pat dry the tofu and shred it with a grater.
2. In a bowl, toss the shredded tofu with soy sauce, oil, cumin, paprika, and salt.
3. Spread the mixture on a baking sheet and bake at 350F/175C for 30 minutes, stirring occasionally.
4. Meanwhile, prepare the sauce: In a pan, sauté onion and garlic.
5. Add cumin, paprika, chili powder, and tomato paste. Roast for 2-3 minutes.
6. Deglaze with pineapple juice and soy sauce. Bring to a bubble.
7. Reduce heat and stir in the baked tofu.
8. For the salsa verde, blend cilantro or parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, agave, and salt until smooth.
9. Serve the tofu in tortillas with fresh veggies and the salsa verde.

## Equipment

- grater
- baking sheet
- blender
- frying pan

## Source

- Original video: https://www.instagram.com/reel/CnSb3Q_KHXz/?igsh=MWlhdXl0NzJuZjI3Mg==
- Recipe page: https://www.cliprecipe.com/recipe/4b729013-bec9-4299-aa6b-d253070a5122
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt