# Chickpea Salad

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 cans chickpeas
- 1 English cucumber
- 5 scallions
- 0.5 cup Kalamata olives
- 1 cup grape tomatoes
- 2 roasted red peppers
- 1 bunch parsley
- 1 handful fresh mint
- 1 chunk feta cheese
- 2 garlic cloves
- vinegar
- 1 lemon
- olive oil
- 1 teaspoon dried oregano
- salt
- pepper

## Instructions

1. Add two 15oz cans of chickpeas to your big bowl.
2. Peel and dice one English cucumber.
3. Thinly slice five or six scallions.
4. Chop Kalamata olives.
5. Halve grape tomatoes.
6. Dice two roasted red peppers from a jar.
7. Finely chop a bunch of parsley and a small handful of fresh mint.
8. Crumble a big chunk of feta cheese into the bowl with other ingredients.
9. Grate two garlic cloves into a small bowl for the dressing.
10. Add your favorite vinegar to the dressing bowl.
11. Squeeze the juice of one lemon into the dressing bowl.
12. Pour good quality olive oil into the dressing bowl.
13. Add one teaspoon of dried oregano to the dressing bowl.
14. Mix all the dressing ingredients together.
15. Pour the dressing over the salad.
16. Give everything a mix, then add salt and pepper to taste.
17. Mix the salad thoroughly.
18. Serve the beautiful Mediterranean chickpea salad.

## Equipment

- big bowl
- colander
- knife
- cutting board
- grater
- small bowl
- spoon
- pepper grinder

## Source

- Original video: https://www.facebook.com/share/r/16rUwf3GKE/
- Recipe page: https://www.cliprecipe.com/recipe/4b721dd9-8486-4839-b34b-f4cff97c7350
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt