# Gochujang Tofu Fries

These high-protein crinkle-cut tofu fries with a gochujang glaze are a delicious snack.

- Total time: 25 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 200 g super-firm tofu
- 1 tbsp oil
- 1 tbsp cornflour
- 1 tbsp gochujang
- 1 tbsp light soy sauce
- 1 tbsp maple syrup
- 1 tsp garlic granules
- 3 tbsp water
- sesame seeds
- sliced spring onion

## Instructions

1. Crinkle cut the super-firm tofu.
2. Place the cut tofu in a bowl.
3. Toss the tofu in 1 tbsp of oil.
4. Dust and coat the tofu with 1 tbsp of cornflour.
5. Transfer the coated tofu to a preheated air fryer.
6. Air fry at 200°C for 12-15 minutes until golden and crisp.
7. While the tofu is cooking, combine 1 tbsp gochujang, 1 tbsp light soy, 1 tbsp maple syrup, 1 tsp garlic granules, and 3 tbsp water in a measuring cup.
8. Stir the sauce ingredients together.
9. Pour the sauce into a saucepan.
10. Bring the sauce to a simmer and let it reduce and thicken until sticky.
11. Add the cooked tofu fries to the thickened sauce.
12. Toss the tofu to coat it evenly in the sauce.
13. Garnish with sesame seeds.
14. Garnish with sliced spring onion.

## Equipment

- crinkle cutter
- cutting board
- bowl
- air fryer
- saucepan
- measuring cup
- spoon

## Tips

- You can also cook the tofu in the oven at 220°C for 20-30 minutes, depending on your oven.

## Source

- Original video: https://www.facebook.com/veganpunks/videos/1691944884837027/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4b6ad194-5077-4903-a7dc-aa2c4de1b739
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt