# Ayam Penyet

Ayam Penyet is an Indonesian dish of smashed fried chicken served with white rice, spicy sambal, and vegetables.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- Chicken
- Spices and aromatics
- Batter (made from broth)
- Spicy sambal
- White rice
- Veggies
- Oil

## Instructions

1. Simmer the chicken in spices and aromatics using the ungkep cooking method.
2. Fry the chicken, either with batter made from the broth for extra crispiness or straight away.
3. Boil the ingredients for the spicy sambal.
4. Add the boiled sambal ingredients to a food processor (or traditionally, use a mortar and pestle).
5. Fry the sambal in a little bit of oil and season to taste.
6. Assemble the dish with white rice, sambal, veggies, and do not forget the crumbs of batter.

## Equipment

- Food processor
- Mortar and pestle (traditional, but not used)
- Frying pan

## Tips

- You can fry the chicken with batter made from the broth for extra crispiness, or just fry it straight away.
- Adjust the spicy sambal to your spice tolerance.

## Source

- Original video: https://www.instagram.com/reel/DRUpel0kbht/?igsh=MWZ1bTE2dDdkbXlpaw==
- Recipe page: https://www.cliprecipe.com/recipe/4b66ccc8-f8d1-42a0-9359-df1c717f1317
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt