# Chocolate Chip Cookies

A recipe for chocolate chip cookies that are crispy on the outside and moist and chewy on the inside, with the secret ingredient being brown butter.

- Total time: 42 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 115 g unsalted butter
- 100 g sugar
- 150 g brown sugar
- 1 egg
- splash vanilla essence
- 185 g all-purpose flour
- 3 g baking soda
- a lot dark chocolate chunks

## Instructions

1. Cook the butter on the stove until it turns brown.
2. Add sugar and brown sugar to the brown butter and stir until it looks like wet sand.
3. Add one egg and a splash of vanilla essence, then stir again.
4. Sieve in all-purpose flour and baking soda.
5. Gently fold in the flour mixture, making sure not to overmix.
6. Chop the dark chocolate into chunks.
7. Add the dark chocolate chunks to the dough and fold them in.
8. Chill the dough for half an hour.
9. Bake the cookies at 175 degrees Celsius for 12-14 minutes.

## Equipment

- stove
- pot
- whisk
- bowl
- sieve
- spatula
- cutting board
- knife
- baking sheet

## Tips

- Do not overmix the dough
- Use a lot of dark chocolate chunks

## Source

- Original video: https://www.tiktok.com/t/ZTrGjY2sf/
- Recipe page: https://www.cliprecipe.com/recipe/4b668a37-533a-4a80-8929-08942f9d4946
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt