# Honey Butter Chicken

Tender chicken thighs coated in a sweet, garlicky honey butter sauce that comes together in just 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh
- a pinch salt
- white pepper
- 2 tbsp cornstarch
- cooking oil
- butter
- 3 cloves garlic
- 3 tbsp soy sauce
- honey
- 2 tbsp brown sugar
- 4 tbsp chicken stock

## Instructions

1. Slice each chicken thigh about 1 inch apart without cutting all the way through.
2. Season the chicken with salt on both sides.
3. Season the chicken with white pepper on both sides.
4. Sprinkle a thin layer of cornstarch over the chicken on both sides.
5. Add cooking oil to a pan over medium-high heat.
6. Place the chicken skin-side down in the pan.
7. Pan-fry the chicken for about 4 minutes until golden brown.
8. Flip the chicken and pan-fry for another 4 minutes until golden brown.
9. Remove the chicken from the pan.
10. Over medium heat, add butter to the pan.
11. Add garlic to the pan.
12. Add soy sauce to the pan.
13. Add honey to the pan.
14. Add brown sugar to the pan.
15. Add chicken stock to the pan.
16. Mix well.
17. Return the chicken to the pan and simmer for about 5 minutes.
18. Ensure the internal temperature of the chicken is at least 165 degrees Fahrenheit.
19. Serve the chicken with steamed rice, egg drop soup, and garlicky broccoli.

## Equipment

- knife
- cutting board
- salt shaker
- white pepper shaker
- plate
- pan
- tongs
- chopsticks
- ladle
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1CtfP7YdKx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4b66479d-4810-4a6e-9a78-c0629789237f
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt