# Honey Teriyaki Chicken & Rice

A high-protein, slow cooker recipe for honey teriyaki chicken and rice bowls.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless, skinless chicken thighs in slow cooker with soy sauce, dark soy sauce, honey, mirin, ginger, garlic, and cornstarch slurry.
2. Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
3. Mix in fully cooked rice.
4. Mix in Yum Yum Sauce (100g low-fat mayo, 100g 0% Greek yogurt, 75g sriracha, salt, pepper, garlic powder, and milk to taste).
5. Garnish with green onions and sesame seeds.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZTj8Cn3aQ/
- Recipe page: https://www.cliprecipe.com/recipe/4b63105b-9186-4768-97a1-5356c65829f0
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt