# buttermilk cornbread muffin

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 strips bacon
- 3 jalapẽos
- 1.5 cups shredded white cheddar
- 1 small bunch chives
- 0.75 cup cornmeal
- 2.25 cups all-purpose flour
- 0.25 cup honey
- 3 tsp baking powder
- 0.75 tsp baking soda
- 1 tsp paprika
- 0.75 tsp salt
- 0.5 cup neutral oil
- 4.5 Tbsp unsalted butter, melted
- 3 large eggs
- 2 cups buttermilk

## Instructions

1. Add bacon, chopped jalape
̃os, and chives to the muffin batter.
2. Add shredded white cheddar cheese to the muffin batter.
3. Mix all ingredients into the batter until just combined.
4. Scoop the batter into muffin liners in a muffin tin, filling each about three-quarters full.
5. Top each muffin with additional bacon, jalape
̃os, and white cheddar cheese.
6. Bake the muffins until golden brown and cooked through.
7. Serve warm with a slice of butter and a drizzle of honey.
8. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
9. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, paprika (if using), and salt.
10. In another bowl, whisk together the oil, melted butter, eggs, honey, and buttermilk until well combined.
11. Pour the wet mixture into the dry ingredients and gently fold until just combined (do not overmix).
12. Place in the oven and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
13. Let muffins cool for 5–10 minutes before removing from the tin.

## Equipment

- large bowl
- muffin tin
- muffin liners
- whisk
- wooden spoon
- ice cream scoop
- knife
- cooling rack

## Source

- Original video: https://www.tiktok.com/@sendnoods.nyc/video/7553089160765132087
- Recipe page: https://www.cliprecipe.com/recipe/4b5ee0f8-91b2-4e9e-b6f9-6c3baf2bbce0
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt