# Dark Chocolate Basque Style Cheesecake

This is a dark chocolate Basque style cheesecake recipe.

- Total time: 12 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 200 grams dark chocolate
- 250 grams cream cheese
- 200 ml heavy cream
- 50 grams powdered sugar
- 20 grams cocoa powder

## Instructions

1. Combine cream cheese, powdered sugar, and cocoa powder in a mixing bowl.
2. Add melted dark chocolate to the mixture.
3. Pour heavy cream into the mixture.
4. Mix well until smooth.
5. Pour the mixture into a parchment paper-lined springform pan.
6. Refrigerate for several hours to allow the cheesecake to set.
7. Once set, remove from the refrigerator and cut into slices.

## Equipment

- mixing bowl
- whisk
- measuring cup
- springform pan
- parchment paper
- knife
- spoon

## Source

- Original video: https://www.facebook.com/share/r/19w85RLhZu/
- Recipe page: https://www.cliprecipe.com/recipe/4b5d01e3-d4fd-4ac1-82fd-3b1c62aad106
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt