# Chips de Zanahoria

Carrot chips with avocado mayonnaise, a healthy and delicious appetizer.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 3 Zanahorias
- Sal
- Aceite de oliva virgen extra
- Queso parmesano

## Instructions

1. Peel and cut the carrots into pieces.
2. Boil for 20 minutes.
3. Cut in half and flatten with a glass.
4. Add salt, olive oil and Parmesan cheese.
5. Bake in the oven for 30/40 min at 180 degrees.

## Equipment

- Knife
- Cutting board
- Pot
- Baking paper
- Glass
- Grater
- Oven

## Tips

- Serve with avocado mayonnaise.

## Source

- Original video: https://vm.tiktok.com/ZNdAP67q3/
- Recipe page: https://www.cliprecipe.com/recipe/4b5bcfc5-fcd4-468e-bcd5-2cf854e99345
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt