# Nem Nuong Tortilla Skewers

Savoury-sweet, umami-packed pork patties layered with soft tortilla, skewered up and grilled to golden perfection.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 kg nem nuong mince
- 2 small onion
- 1 bunch Vietnamese mint
- 6 tortillas

## Instructions

1. Mix nem nuong mince with finely diced small onions and finely chopped Vietnamese mint.
2. Cut the edges off the tortillas to make squares.
3. Spread an even layer of the nem nuong mix onto each tortilla.
4. Stack the tortillas, then slice them into strips, and then stack the strips.
5. Carefully insert skewers into the stacked layers, making sure they are straight.
6. Cut in between the skewers to separate the nem nuong tortilla skewers.
7. Grill, pan fry, or air fry the skewers until cooked through.

## Equipment

- grill
- pan
- air fryer
- knife
- bamboo skewers

## Tips

- Flip often when cooking so they don’t burn, especially on a BBQ.

## Source

- Original video: https://www.tiktok.com/t/ZP8kETy39/
- Recipe page: https://www.cliprecipe.com/recipe/4b59e396-f6a1-4434-bd6e-d374244b3a7d
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt