# Crispy No Fold Chicken Dumplings

These crispy no-fold chicken dumplings are a healthy and light twist on traditional dumplings.

- Total time: 8 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 125 g chicken mince
- spring onions
- 1 tsp ginger
- 1 tbsp mirin
- 1 tsp cornflour
- 1 tsp soy sauce
- rice paper sheets
- 1 splash soy sauce
- water

## Instructions

1. Add chicken mince, spring onions, ginger, mirin, soy sauce, and cornflour to a bowl.
2. Mix the ingredients thoroughly.
3. To a plate, add water and a splash of soy sauce.
4. Lightly dip a rice paper sheet in the liquid.
5. Set the softened rice paper onto a non-stick surface.
6. Place the chicken mixture onto the first half of the rice paper.
7. Carefully roll the rice paper into a log shape.
8. Roll the log in black and white sesame seeds.
9. Use scissors to cut the roll into bite-sized pieces.
10. Place the cut dumplings into an air fryer.
11. Air fry for 8-10 minutes at 200 degrees C.
12. Serve the cooked dumplings with a dipping sauce.

## Equipment

- bowl
- plate
- scissors
- air fryer

## Tips

- Healthy and light twist on a traditional dumpling.

## Source

- Original video: https://www.tiktok.com/@bites.by.angie/video/7525714545738878216
- Recipe page: https://www.cliprecipe.com/recipe/4b542702-3682-4831-a3f3-681507750b4e
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt