# Burrito Big Mac

A light version of Big Mac in a burrito with 50 grams of protein.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 3 cucharadas yogur griego light
- un poquito mayonesa baja en calorías
- kétchup light
- un poco mostaza
- un poco ajo
- cebollita en polvo
- algo de sal
- pimienta negra
- 1 cucharadita jugo del pepinillo
- 1 pepinillo
- 1 cebolla
- 1 tomate
- carne picada
- sal
- pimienta
- lechuga iceberg
- 1 tortilla
- un poquito de queso light

## Instructions

1. Cut the burrito in half.
2. Add greek yogurt light, mayonnaise low in calories, ketchup light, a little mustard, garlic, onion powder, salt, black pepper and cucumber juice in a bowl.
3. Add a cucumber and mix.
4. Grate the onion, the tomato, and the cucumber.
5. Cook the ground meat with salt and pepper.
6. Grate the iceberg lettuce.
7. Add some of the sauce and mix everything.
8. Spread a spoonful of sauce on the tortilla.
9. Add salad, the ground meat, and the light cheese.
10. Close the burrito.
11. Cut the burrito.

## Equipment

- knife
- bowl
- spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DH1TJepMGJw/?igsh=dzViMzl3emRuOWsz
- Recipe page: https://www.cliprecipe.com/recipe/4b4fa21c-dfbd-482e-a514-5f0c40a592b6
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt