# jajangmyeon udon noodles

This video demonstrates how a Chinese takeaway makes jajangmyeon udon noodles.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- udon noodles
- MSG
- sugar
- oyster sauce
- blackbean concentrate
- chilli powder
- potato starch
- dark soy sauce
- sesame oil
- shaoxing wine

## Instructions

1. Boil udon noodles in a pot of water.
2. Drain the cooked udon noodles and place them into a takeaway container.
3. Stir-fry chicken and vegetables in a wok.
4. Add MSG, sugar, oyster sauce, blackbean concentrate, chilli powder, potato starch, dark soy sauce, sesame oil, and shaoxing wine to the wok.
5. Stir-fry the ingredients until well combined and the chicken is cooked through.
6. Pour the cooked chicken and sauce over the udon noodles in the takeaway container.

## Equipment

- strainer
- wok
- ladle
- tongs
- wok spatula

## Source

- Original video: https://www.tiktok.com/@fullhousekilmarnock/video/7491245979941866774
- Recipe page: https://www.cliprecipe.com/recipe/4b4d7e08-ea48-4da9-a027-8afd625eb21a
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt