# 계란꽃 (Egg Flowers)

Decorative egg rolls shaped to look like flower buds, often used in bento box arrangements.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 small bowl egg yolk
- 1 small bowl egg white

## Instructions

1. Pour the egg yolk onto a hot pan in a curved shape and roll it up using chopsticks as it cooks.
2. Pour the egg white onto the pan around the cooked yolk roll and continue rolling it up, incorporating the egg white layer onto the outside of the yolk roll.
3. Remove the cooked egg roll from the pan, slice it into smaller segments, and arrange them in a box to resemble flowers.
4. Garnish with small decorative items.

## Equipment

- pan
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/4457888124530507
- Creator: Sona Park
- Recipe page: https://www.cliprecipe.com/recipe/4b4d0c1d-094d-4a87-bed4-f53493b591b5
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt