# Crystallised White Chocolate Snow

Crystallised White Chocolate Snow is a crunchy white chocolate that can add an interesting texture to your next dessert.

- Category: Dessert
- Language: en

## Ingredients

- 50 ml water
- 200 g caster sugar
- 100 g white chocolate
- pinch sea salt

## Instructions

1. Add sugar and water to a pot to form a syrup, and heat until the sugar reaches 130°c.
2. Immediately turn off heat, and add chocolate and sea salt.
3. Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
4. Turn out of pot and allow to cool before using.

## Equipment

- pot
- whisk

## Tips

- Try not to disturb the sugar syrup too much as it heats.
- Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
- Store in an airtight container.
- The end product is quite sweet, similar to sweetened condensed milk, so consider its applications carefully.
- For a more balanced flavor, consider using dark chocolate instead.

## Source

- Original video: https://www.instagram.com/reel/DK9Cmz5To33/?igsh=MTd6c21jMDA4ZnM3bQ==
- Recipe page: https://www.cliprecipe.com/recipe/4b4c26ae-c781-4447-b628-41c4480dbb46
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt