# Deep Fried Chicken Wings

A simple recipe for crispy deep-fried chicken wings.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- Scallions
- ginger
- cooking wine
- salt
- Pepper
- light soy sauce
- oyster sauce
- 2 eggs
- fried chicken coating powder
- oil

## Instructions

1. Cut the chicken wings in half.
2. Add scallions, ginger, cooking wine, salt, pepper, light soy sauce, and oyster sauce to the chicken wings.
3. Marinate for 10 minutes.
4. Add 2 eggs and mix well.
5. Coat the chicken wings evenly with fried chicken coating powder.
6. Heat the oil to 150 degrees Celsius.
7. Deep fry over medium to low heat until golden and crispy.

## Equipment

- knife
- cutting board
- bowl
- plate
- pan
- slotted spoon

## Source

- Original video: https://www.instagram.com/p/Cz-WBoGo9R1/
- Recipe page: https://www.cliprecipe.com/recipe/4b4802bc-c459-4569-876a-7d7b8fdca545
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt