# Pork Chop Casserole

This video shows how to make a creamy pork chop casserole.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 boxes Cheesy Scalloped Potatoes
- Colby Jack Cheese
- 4 fresh pork chops
- 10 ounce can Cream of Mushroom Soup
- 2 packets seasoning mix
- 2.5 cups milk
- 0.5 cup sour cream
- french fried onions

## Instructions

1. Add cheesy scalloped potatoes to a glass baking dish.
2. Top with colby jack cheese.
3. Add fresh pork chops on top.
4. Add salt and pepper to the pork chops.
5. Add cream of mushroom soup to a bowl.
6. Add the seasoning mix to the bowl.
7. Add milk to the bowl.
8. Add sour cream to the bowl.
9. Mix thoroughly.
10. Pour the bowl mixture over the pork chops and potatoes.
11. Put in the oven to bake at 400 degrees for 30 minutes.
12. Add crispy fried onions to the top and bake for 5 minutes.

## Equipment

- oven
- glass baking dish
- red cutting board

## Tips

- Can use homemade cream of mushroom soup as a substitute.
- Add french fried onions to top for the last 5 minutes of cook time.

## Source

- Original video: https://www.facebook.com/share/v/1ZQu87Hu1j/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4b465e0e-5b70-4c07-aa6b-d811c9af84b7
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt