# Cowboy Loaded Potato Noodles

A crockpot recipe combining the flavors of loaded baked potatoes with noodles, ground beef, and a creamy sauce.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 3 cups diced potatoes
- 1 can cream of mushroom soup
- onion powder
- garlic powder
- black pepper
- salt
- 1.5 cups beef broth
- 1 block Philadelphia cream cheese
- 12 ounces cooked egg noodles
- 2 cups shredded cheddar cheese
- bacon bits

## Instructions

1. Start with 1 pound of ground beef in the crockpot.
2. Toss in 3 cups of diced potatoes (southern style hash browns).
3. Add in 1 can of cream of mushroom soup, scraping it out thoroughly.
4. Add seasonings: onion powder, garlic powder (a little extra), black pepper, and salt.
5. Pour in 1.5 cups of beef broth.
6. Place 1 block of Philadelphia cream cheese on top.
7. Put the lid on and cook on high for 2 to 3 hours.
8. After 3 hours, stir the mixture to incorporate the creaminess.
9. Add 12 ounces of cooked egg noodles and fold them in.
10. Once half folded in, add 2 cups of shredded cheddar cheese.
11. Mix the cheese in until it's nice and melty.
12. Finally, add some bacon bits on top.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/2320279441780976
- Recipe page: https://www.cliprecipe.com/recipe/4b465b46-e6d4-45fa-8e1f-4e9bee54409e
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt