# Spinach Artichoke Dip

Spinach Artichoke Dip is a delicious dip perfect for game day eats.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 ounces cream cheese softened to room temperature
- 0.33 cup sour cream
- 10 ounces frozen chopped spinach thawed and juice squeezed out
- 1 8 oz can artichoke hearts drained, rinsed & chopped
- 1 minced garlic clove
- 1 pinch salt
- 1 tsp red pepper flakes

## Instructions

1. Grate 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and 1/2 cup of provolone cheese.
2. Add all of the cheeses to a mixing bowl.
3. Add 8 ounces of cream cheese, softened to room temperature, to the mixing bowl.
4. Add 1/3 cup of sour cream to the mixing bowl.
5. Add 10 ounces of thawed and squeezed frozen spinach to the mixing bowl.
6. Add a can of chopped artichoke hearts to the mixing bowl.
7. Press 1 minced garlic clove into the mixing bowl.
8. Add a pinch of salt to the mixing bowl.
9. Add 1 tsp of red pepper flakes to the mixing bowl.
10. Mix all the ingredients well until combined.
11. Add the mixture to a greased baking dish.
12. Top with a little bit more cheese.
13. Pop the dish into a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown on top.

## Equipment

- grater
- mixing bowl
- garlic press
- baking dish
- oven

## Tips

- Make sure to squeeze out all the liquid from the spinach before adding it to the mix.
- Serve with tortilla chips or mini toasted baguettes.

## Source

- Original video: https://www.tiktok.com/t/ZTrPAG3x7/
- Recipe page: https://www.cliprecipe.com/recipe/4b43213d-4b26-4319-b570-02e514c17d37
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt