# Slow Cooker Cheesy Tortellini

This is an updated version of a slow cooker tortellini and cheese recipe, designed to be less thick and prevent mushy tortellini.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup heavy cream
- 2 cups whole milk
- 8 oz sharp cheddar
- 8 American cheese slices
- 4 oz cream cheese
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1.5 tsp black pepper
- 2 tbsp unsalted butter
- 24 oz fresh tortellini

## Instructions

1. Combine heavy cream, whole milk, shredded sharp cheddar, American cheese slices, cream cheese, Dijon mustard, smoked paprika, garlic powder, black pepper, and unsalted butter in a slow cooker.
2. Cook on low for one hour.
3. Stir the mixture after one hour.
4. Add the fresh tortellini to the slow cooker.

## Equipment

- slow cooker

## Tips

- Shred your own sharp cheddar for quicker melting.
- American cheese acts as a great stabilizer, eliminating the need for a roux.
- Use whipped cream cheese for quicker melting.

## Source

- Original video: https://www.facebook.com/reel/1963232137614041
- Recipe page: https://www.cliprecipe.com/recipe/4b418ecd-a3cd-4406-a90e-10affae243bc
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt