# Mexican Creamy Pulled Chicken

A simple and flavorful weight loss recipe for Mexican Creamy Pulled Chicken that will last you all week long.

- Servings: 10 servings
- Total time: 6 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pounds chicken breast
- 0.75 cup nonfat Greek yogurt
- 1 cup low sodium chicken broth
- 1 can rinsed black beans
- 1 can rinsed white beans
- 2 cans diced tomatoes
- 1 can green chilies
- 1 cup frozen corn
- 0 paprika
- 0 cumin
- 0 chili powder
- 0 onion powder
- 0 garlic powder
- 0 cayenne pepper
- 0 oregano
- 1 container chopped cilantro
- 0.5 cup rice
- 2 cups shredded chicken
- 1 handful lettuce
- 0 salsa
- 0 cheese

## Instructions

1. Start off with two pounds of chicken breast, three-fourths cup of nonfat Greek yogurt, one cup of low sodium chicken broth, one can of rinsed black beans, one can of rinsed white beans, two cans of diced tomatoes, one can of green chilies, and one cup of frozen corn.
2. Add paprika, cumin, chili powder, onion powder, garlic powder, cayenne pepper, and oregano.
3. Add one container of chopped cilantro and mix well.
4. Let it sit for six hours on high for one serving.
5. In a plate, add half a cup of rice, two cups of shredded chicken, and a handful of lettuce.
6. Top it off with some salsa, cheese, or any other vegetables that you like.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/697129418574726
- Recipe page: https://www.cliprecipe.com/recipe/4b40a6b3-6395-4727-864e-82a31bb9e368
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt