# Huevos con Chorizo

Mexican style eggs with chorizo made in one pan.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- dried guajillo chiles
- dried ancho chiles
- garlic cloves
- bottle cap white vinegar
- smoked paprika
- chipotle chili powder
- Mexican oregano
- cumin
- bay leaf
- salt
- pepper
- ground beef
- onion
- eggs
- cheese
- cilantro
- tortilla

## Instructions

1. Rehydrate the guajillo and ancho chiles.
2. Transfer the chiles to a blender, and add garlic, white vinegar, smoked paprika, chipotle chili powder, Mexican oregano, cumin, bay leaf, salt and pepper.
3. Blend until it becomes a nice paste.
4. Mix the paste into the ground beef and massage with a glove.
5. Let it rest in the fridge overnight.
6. Saute the onion in a pan.
7. Add the chorizo and allow it to brown.
8. Whisk the eggs and add them to the pan.
9. Cover and let the eggs cook.
10. Add a touch of cheese and some cilantro.
11. Scoop it up with a tortilla.

## Equipment

- pan
- blender

## Tips

- If available, rehydrate guajillo and ancho chiles to make the chorizo.
- Make homemade chorizo for better results.
- The chorizo gets better in the fridge overnight.

## Source

- Original video: https://www.tiktok.com/t/ZP8MXkmSD/
- Recipe page: https://www.cliprecipe.com/recipe/4b3bc95c-994a-4814-991d-c725f4525597
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt