# Vegan Lahmacun

Vegan Lahmacun is a delicious Turkish flatbread topped with a flavorful plant-based mince.

- Total time: 65 min
- Cuisine: Turkish
- Category: Appetizer
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 1 cup lukewarm water
- 1 tbsp dry yeast
- 10 g fresh yeast
- 1 tsp salt
- 2 tbsp olive oil
- 300 g tofu
- 1 onion
- 2 medium sized tomatoes
- 2 Sivri Pepper (Biber)
- 1 red bell pepper
- 3 cloves garlic
- 1 handful parsley
- 2 tbsp tomato paste
- 2 tbsp sweet red pepper flakes
- 1 salt
- 1 pepper
- 3 tbsp olive oil

## Instructions

1. In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead until a non-sticky dough forms.
2. Cover the dough and let it rest for 1 hour.
3. Meanwhile, in a food processor, combine tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, red pepper flakes, salt, pepper, and olive oil. Mix until spreadable.
4. Preheat oven to 250°C/480°F.
5. Divide the rested dough into 8 equal pieces and shape into balls.
6. Roll out each dough ball and place on baking paper.
7. Spread the topping mixture over the dough.
8. Carefully transfer the dough to a baking tray and bake for 5 minutes.
9. Add your favorite vegetables on top and enjoy!

## Equipment

- mixing bowl
- wooden spoon
- food processor
- baking paper
- baking tray
- oven

## Source

- Original video: https://vm.tiktok.com/ZNeKYjsNC/
- Recipe page: https://www.cliprecipe.com/recipe/4b366626-872a-4f78-9b5a-3a96530b6430
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt