# Spaghetti Aglio e Olio

A simple, delicious, and easy-to-make spaghetti dish.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 extra virgin olive oil
- 8 garlic cloves
- 1 pinch crushed red pepper
- 1 box De Cecco spaghetti
- 1 handful parsley
- 1 handful cheese
- 2 ladles pasta water

## Instructions

1. Pour a generous amount of extra virgin olive oil into a pan and put it on the stove on medium-low heat.
2. Add 8-24 cloves of garlic to the pan.
3. Add a pinch of crushed red pepper flakes.
4. Cook the spaghetti in a pot of boiling water for about 11 minutes (or until al dente).
5. Turn off the heat under the garlic oil.
6. Add the cooked spaghetti to the pan with the garlic oil, along with two ladles of pasta water.
7. Mix it all together.
8. Add chopped parsley and cheese.
9. Mix to build a nice consistency.
10. Serve.

## Equipment

- pan
- wooden spoon
- ladle
- tongs

## Source

- Original video: https://www.facebook.com/share/r/163AUbc6FZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4b2ca9c1-3f88-4bdc-93a2-c2bb522c83cd
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt