# Instant Pot Beef & Mushroom Pasta

This is a time-saving Instant Pot Beef & Mushroom Pasta recipe that makes a delicious, rich and creamy dish.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 can Campbell's Cream of Mushroom Soup
- avocado oil
- 8 ounces beef tips
- salt
- pepper
- garlic
- 2 cloves minced garlic
- 8 ounces sliced white mushrooms
- 16 ounces linguini pasta
- 6 ounces grated parmesan
- 1 tablespoon parsley flakes
- 3 cups beef broth

## Instructions

1. Start on saute mode with some avocado oil.
2. Add 8 ounces of beef tips.
3. Season with some salt, pepper, and garlic.
4. Add 2 cloves of minced garlic.
5. Add 8 ounces of sliced white mushrooms.
6. Add 16 ounces of linguini pasta.
7. Add 1 can of Campbell's cream of mushroom soup.
8. Add 6 ounces of grated parmesan.
9. Add 1 tablespoon of parsley flakes.
10. Add 3 cups of beef broth.
11. Lock the lid and set the pressure cooker to 10 minutes.
12. Once the timer goes off, do a quick release on the pressure.
13. Remove the lid and stir your pasta.
14. Replace your lid and let your pasta sit for 10 minutes.
15. Enjoy this easy and delicious meal.

## Equipment

- pressure cooker
- lid

## Source

- Original video: https://www.tiktok.com/t/ZTrWrTVLr/
- Recipe page: https://www.cliprecipe.com/recipe/4b2c4be6-467b-45c8-a801-218cebe83b98
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt