# Canjelo Bur Laan

This is a Ramadan special recipe for Canjelo Bur Laan which is made with cafimat Leh, Kalankal Iyo Shurbad.

- Total time: 55 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- oats or porridge
- lentils
- wheat
- Ndengu
- 2 tbsp tbsp
- 1 cup cup of oats
- 4 cups cups of wheat flour
- blended mixture
- 4 tbsp tbsp maize flour
- salt
- 1 tbsp tbsp yeast
- warm water
- 2 onion chopped
- camel meat
- 2 cups cups of water
- 1 tbsp tbsp vegetable cooking oil
- coriander & garlic
- soy sauce
- 1 tbsp tbsp curry powder
- 1 tbsp tbsp paprika powder
- Salt
- 2 tbsp tbsp broth
- 2 chopped carrots
- 2 chopped onions
- 3 cups cups of oats or porridge
- water
- 2 garlic
- 3 blended tomatoes
- 1 tbsp tbsp curry powder
- 1 tbsp tbsp garam masala
- jumbo
- Salt
- Cooked chicken
- butter
- toast
- garlic

## Instructions

1. Add to a plate oats or porridge, lentils, wheat, ndengu
2. Add to a blender: 2tbsp oats,  2tbsp lentils, 2tbsp wheat, 2tbsp Ndengu, water
3. Add to a bowl: 1 cup oats, 4 cups of wheat flour and the blended mixture of oats, lentils, wheat, Ndengu, 4tbsp maize flour, salt, 1tbsp yeast and warm water
4. Cover for 20 minutes for the mix to rise
5. Using your hands, create a spiral design with the paste on the frying pan
6. Add 2 onion chopped to the frying pan and cook until golden brown and after that add camel meat don’t add water 2 cups of water cover and let it cook for 30 minutes
7. Add to the frying pan meat,  1tbsp vegetable cooking oil, coriander & garlic, soy sauce, 1tbsp curry powder, 1tbsp paprika powder, salt, 2tbsp broth, 2 chopped carrots, 2 chopped onions and mix it all
8. Add 3 cups oats or porridge and water to a cooking pot, cover and cook for 5 minutes then blend
9. On another pot add 2 garlic, 3 blended tomatoes ,1tbsp curry powder, 1tbsp garam masala ,jumbo, salt
10. Add the blended oats and cook, add Cooked chicken then cover cook on a low heat
11. Take the bread spread some butter and garlic cook on each side

## Equipment

- pan
- bowl
- stove
- cutting board
- knife
- pot
- cooking spoon

## Tips

- When it’s ready cover for 20 minutes to rise
- Cook canjelo on a medium heat
- Meat, don’t add water
- After adding water cover and let it cook for 30 minutes
- After adding blend oats cook for 5 minutes
- On another pot add 2 garlic 3 blended tomatoes
- Cook chicken, then cover cook on a low heat
- Take the bread spread some butter and garlic cook on each side

## Source

- Original video: https://youtu.be/A1IA0R3f_m8?si=yeqaVEXfm_Hr5Zyp
- Recipe page: https://www.cliprecipe.com/recipe/4b295f82-1f2a-44f2-93a1-23c2c7ce0084
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt