# Domingo’s Creamy Pasta

A creamy pasta dish with pan-seared chicken and a rich sauce made with shallots, garlic, sun-dried tomato paste, heavy cream, and Parmigiano Reggiano.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 Chicken Breast
- 2 tbsp Olive Oil
- Preferred Spice Blend (Greek Freak)
- Salt
- 300 g Mafaldine Pasta
- 2 tbsp Unsalted Butter
- 2 cups Heavy Cream
- 1 tbsp Sun-dried Tomato Paste
- 4 cloves Garlic
- 1 Shallot
- 1 cup grated Parmigiano Reggiano
- Parmesan cheese for garnish

## Instructions

1. Drizzle olive oil onto the chicken breast.
2. Season the chicken breast with salt.
3. Sprinkle the chicken breast with your preferred spice blend, like Greek Freak.
4. Heat olive oil in a frying pan.
5. Place the seasoned chicken breast into the hot pan.
6. Flip the chicken breast to sear the other side.
7. Add butter to the pan with the chicken and baste the chicken with the melted butter.
8. Remove the cooked chicken from the pan and place it on a baking sheet, pouring the pan drippings over it.
9. Finely chop the shallot.
10. Mince the garlic cloves.
11. Sauté the chopped shallots and minced garlic in the pan used for chicken.
12. Add sun-dried tomato paste to the pan and stir.
13. Pour heavy cream into the pan and stir to combine.
14. Grate Parmigiano Reggiano cheese directly into the sauce.
15. Stir the cheese into the sauce until well combined and creamy.
16. Boil mafaldine pasta in a pot of water.
17. Remove the cooked pasta from the water, draining it.
18. Add the cooked pasta to the creamy sauce in the pan.
19. Toss the pasta with the sauce until fully coated.
20. Serve the creamy pasta into a bowl.
21. Slice the cooked chicken breast.
22. Place the sliced chicken breast on top of the pasta.
23. Garnish with more grated Parmigiano Reggiano.

## Equipment

- Cutting board
- Chef's knife
- Frying pan
- Tongs
- Baking sheet
- Spoon
- Pot
- Colander/pasta insert
- Grater
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DBbnFaiJta0/?igsh=MWI0eGh6OW00cXdyNg==
- Recipe page: https://www.cliprecipe.com/recipe/4b289a7b-e64f-4126-817a-0c01c9a1d364
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt