# Eggplant Rolls

Eggplant rolls with a creamy goat cheese filling, grilled to perfection and drizzled with olive oil.

- Total time: 12 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 eggplant
- 1 clove garlic
- 1 handful parsley
- 1 handful walnuts
- 1 log goat cheese
- 1 pinch salt
- 1 tablespoon olive oil

## Instructions

1. Cut the eggplant in half lengthwise and then into slices.
2. Mince the garlic.
3. Chop the parsley.
4. Chop the walnuts.
5. Mix the goat cheese, parsley, walnuts and salt in a bowl.
6. Grill the eggplant slices.
7. Spread the goat cheese mixture over the grilled eggplant slices.
8. Roll up the eggplant slices.
9. Drizzle with olive oil.

## Equipment

- knife
- cutting board
- bowl
- grill
- fork
- spoon
- pepper grinder

## Source

- Original video: https://www.instagram.com/reel/DItU9QDxwzD/?igsh=MXBzaDV5cHozczNhYg==
- Recipe page: https://www.cliprecipe.com/recipe/4b27abf9-80e7-4e86-9580-97d28c0d00cf
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt