# Creamy Garlic Orzo with Salmon

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo
- 1 cup water
- 1 cup heavy cream
- 2 tablespoons butter
- 1 pinch red pepper flakes
- 1 tablespoon fresh parsley
- 1 cup cheese
- 1 tablespoon lemon juice

## Instructions

1. Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt and pepper in a bowl.
2. Marinate salmon fillets with the mixture.
3. Cook salmon in a large pan until it's about 80% cooked through.
4. Add olive oil, minced garlic and fresh rosemary to the same pan.
5. Add chicken bouillon and orzo to the pan.
6. Add water, cover with a lid and let it cook for about eight to ten minutes.
7. Add heavy cream, butter, red pepper flakes, and fresh parsley.
8. Optionally, add some cheese.
9. Place cooked salmon back on top of the pasta.
10. Add lemon juice, cover, and let it cook for about another minute or so.

## Equipment

- large pan
- bowl
- knife
- spoon
- lid

## Source

- Original video: https://www.youtube.com/shorts/dQqNfx_bVVA
- Recipe page: https://www.cliprecipe.com/recipe/4b25796c-2234-46fd-bc28-cae7faee1a53
- Extracted: 2024-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt