# Couscous with Vegetables

A vegetable stew poured over instant couscous.

- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- yellow squash
- onion
- potato
- squash
- spices
- turmeric
- carrot
- cabbage
- can chickpeas
- water
- 1 cup couscous
- olive oil
- salt
- soup base

## Instructions

1. Chop yellow squash.
2. Chop the onion.
3. Peel and chop the potato.
4. Chop squash.
5. Add olive oil to a pot.
6. Toast spices with turmeric.
7. Sweat off the onions.
8. Caramelize onions.
9. Add carrot, squash, potato, cabbage, and a can of chickpeas to the pot.
10. Let the vegetables soften up a bit.
11. Merge vegetables with water.
12. Add couscous to a bowl.
13. Add olive oil, boiling water, and salt.
14. Microwave it.
15. Add soup base to the stock.
16. Add soup base to the vegetable.
17. Add the vegetables to the couscous.

## Equipment

- knife
- cutting board
- pot
- pan
- spoon
- measuring cup
- microwave
- fork

## Tips

- The stew with couscous is like a big warm hug.
- The dish is very well balanced.

## Source

- Original video: https://www.instagram.com/reel/DKFuDqGxLRs/?igsh=dGhzb2Z2ZXA3aGti
- Recipe page: https://www.cliprecipe.com/recipe/4b20bc50-ea51-4d8f-b03e-fef4b2643781
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt