# Syracuse Salt Potatoes

Syracuse Salt Potatoes are small to medium-sized waxy potatoes boiled in an insane amount of salt, forming a salty crust, then served with melted butter and parsley.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 pound potatoes
- 1 cup salt
- 1 stick unsalted butter
- 1 handful parsley

## Instructions

1. In a large pot, combine the potatoes with cold water.
2. Add one cup of salt to the water and stir until dissolved.
3. Bring the water to a boil and cook the potatoes for 15-20 minutes.
4. While the potatoes are boiling, melt an entire stick of unsalted butter.
5. Drain the potatoes and let them dry to form a salt crust.
6. Place the potatoes in a bowl. Drizzle with some melted butter and sprinkle with parsley.

## Equipment

- pot
- measuring cup
- small bowl
- spoon
- colander

## Source

- Original video: https://www.tiktok.com/t/ZT26ucqxf/
- Recipe page: https://www.cliprecipe.com/recipe/4b1f9fc2-97d7-4b3f-946d-f4abafcd17d3
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt