# One Pan Tuscan Chicken

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 cups heavy cream
- 1.5 cups chopped spinach
- 0.5 cups sun-dried tomatoes
- 1 cup diced tomatoes
- 4 cloves garlic
- 1.5 pounds chicken thighs
- 0 salt
- 0 pepper
- 0 paprika
- 0 butter
- 0 parmesan cheese
- 0 diced pancetta
- 0 thin spaghetti
- 0 fresh parsley

## Instructions

1. In a 12 inch iron skillet, add 1 1/2 cups of heavy cream, 1 1/2 cups of chopped spinach, 1/2 cup of sun-dried tomatoes, 1 cup of diced tomatoes, and 4 cloves of garlic.
2. Season 1 1/2 pounds of chicken thighs with salt, pepper, and paprika.
3. Nestle the seasoned chicken thighs into the skillet with the cream mixture.
4. Add more garlic and a pat of butter on each piece of chicken. Top with parmesan cheese.
5. Place the skillet in a 375°F oven for about 35 minutes.
6. Cook some diced pancetta in a separate pan.
7. Boil some water with heavy salt and cook thin spaghetti.
8. Broil the chicken for the last 5 minutes.
9. Top the chicken with the pancetta.
10. Serve the chicken over the pasta with a little bit of fresh parsley.

## Equipment

- 12 inch iron skillet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2rvQMQy/
- Recipe page: https://www.cliprecipe.com/recipe/4b1e88ac-b4a8-4472-91f0-29f4b1d50257
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt