# Soğan Dolması

Soğan Dolması is a traditional Turkish dish consisting of stuffed onions.

- Servings: 12 servings
- Total time: 44 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 12 onions
- 1 cup rice
- 1 handful parsley
- 2 cloves garlic
- 2 tablespoons pomegranate molasses
- 2 tablespoons tomato paste
- 2 tablespoons pepper paste
- 1 cup olive oil
- 1 teaspoon spices
- 1 teaspoon salt
- 1 cup water

## Instructions

1. Trim the onions and slice them halfway through.
2. Cook them until soft enough to easily reveal the layers.
3. Chop the core and use it for the stuffing.
4. Add soaked rice, parsley, and garlic to a bowl.
5. Mix in pomegranate molasses, tomato paste, pepper paste, olive oil, and spices.
6. Stuff the onions with the mixture, roll them into shape and line them up in a baking pan.
7. Combine pomegranate molasses, tomato paste, pepper paste, olive oil, salt, and water for a rich sauce.
8. Pour the sauce over the stuffed onions and cover the pan with baking paper.
9. Bake until everything looks perfect and charred.
10. Serve and enjoy!

## Equipment

- knife
- pot
- bowl
- grater
- spoon
- baking pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DI3F2c2oSh6/?igsh=ejhod3F6bm1iZ2Zo
- Recipe page: https://www.cliprecipe.com/recipe/4b1e1493-c158-4325-8feb-cf21ac83caad
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt